- Event Date:
14-Aug-2023
- Updated On:
16-Aug-2023
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Total Photo(s):
47
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Description:
The Tri-Colour Salad Making Competition was organized at Stone Ridge International School to promote a sense of patriotism among the students of classes 9th and 11th. This unique event aimed to encourage creativity, teamwork, and healthy eating habits while celebrating the national flag's vibrant colours.
The primary objective of the competition was to instill a deep sense of patriotism among the participants while fostering unity and collaboration. The tri-colour theme symbolized the Indian flag's significance, with the saffron representing courage, white representing peace, and green representing growth.
The competition was structured as a team event, encouraging students to work together in small groups. Each team was tasked with creating a visually appealing and tasty salad using ingredients that corresponded to the three colours of the national flag.
Judging Criteria :
Creativity: How innovatively the teams incorporated the tri-colour theme into their salad.
Presentation: The overall visual appeal and arrangement of the salad.
Taste: The deliciousness and balance of flavors in the final dish.
Patriotism: The story or message behind their salad, emphasizing patriotism.
The competition proved to be a great success, with enthusiastic participation from both classes. Students showcased their culinary skills while integrating the values of patriotism and unity. It was heartening to witness the innovative ways in which teams incorporated saffron, white, and green ingredients into their salads.
The Tri-Colour Salad Making Competition at Stone Ridge International School effectively achieved its objective of instilling a strong sense of patriotism in the students while promoting teamwork, creativity, and healthy eating habits. Such events play a crucial role in nurturing holistic development and fostering a deep love for the nation among the young generation.